Leftovers

Despite the recent cooking posts, my fridge rarely has more than half a dozen items in it. And I think I was determined to use every one of them up last night. The result? Delicious creamed corn and bacon fritters, topped with avocado and roast tomato, with Greek yoghurt. They're pretty to look at and go down a treat.

Fritters are the easiest thing to make and so good for using up whatever you have in the pantry and fridge. I used to make them with 2 minute noodles. I threw in Eumundi Smokehouse bacon (the best), creamed corn, fetta and chives, and while they were gently frying, slow roasted some mini roma tomatoes and made a basic salsa with diced avocado. Top with a dollop of Greek yoghurt, or sour cream.

Fritter goodness

And it being Friday, that makes it one whole working week of cooking at home! This hasn't happened since before I moved in more than a year ago. And glancing through my cookbooks as I put them away into my new bookshelf last night reminds me to keep it up, I love cooking.