Fritters are the easiest thing to make and so good for using up whatever you have in the pantry and fridge. I used to make them with 2 minute noodles. I threw in Eumundi Smokehouse bacon (the best), creamed corn, fetta and chives, and while they were gently frying, slow roasted some mini roma tomatoes and made a basic salsa with diced avocado. Top with a dollop of Greek yoghurt, or sour cream.
And it being Friday, that makes it one whole working week of cooking at home! This hasn't happened since before I moved in more than a year ago. And glancing through my cookbooks as I put them away into my new bookshelf last night reminds me to keep it up, I love cooking.