In The Mood For Cooking
Except I don't. My little open plan kitchen doesn't inspire me to cook, or maybe it's the cooking for one, or maybe - highly likely - it's my laziness. Laziness coupled with too many cheap eat options living in the inner city. This week has been Chinese, Vietnamese, pasta, cocktails, Thai.
But last night I got in bed with Damien Pignolet's french, my Christmas present from A. It's a beautiful cookbook, with unpretentious photos and intimidating recipes. I set out to mentally plan a three course dinner for us à la 'thank you for the book, look I've put it to good use'. Couldn't find anything that I could whip up on a Saturday afternoon without a sweat and an anxiety attack, so I went to sleep annoyed (and let down at myself - I used to relish cooking).
Now I am at Chocolate & Zucchini, lusting after her Carbonades Flamandes, and feel inspired again. Perhaps Damien's duck liver parfait, and I'm not too shabby with a souffle (the Valrohna chocolate one looks sexy), so my faith is restored.
But last night I got in bed with Damien Pignolet's french, my Christmas present from A. It's a beautiful cookbook, with unpretentious photos and intimidating recipes. I set out to mentally plan a three course dinner for us à la 'thank you for the book, look I've put it to good use'. Couldn't find anything that I could whip up on a Saturday afternoon without a sweat and an anxiety attack, so I went to sleep annoyed (and let down at myself - I used to relish cooking).
Now I am at Chocolate & Zucchini, lusting after her Carbonades Flamandes, and feel inspired again. Perhaps Damien's duck liver parfait, and I'm not too shabby with a souffle (the Valrohna chocolate one looks sexy), so my faith is restored.
5 Comments:
I LOVE the invitation - very cute!
Yes, too cute! I'm the same way about cooking just for me. Solitude can inspire laziness, you know what I mean?
Yes, I concur, swell invitation. Whatever you decided on cooking, I hope you'll post pictures!
Love the blog - it is so deliciously you ! Cooking... will make teriyaki style salmon steaks tonight. Have already opened a cheap but decent bottle of Côtes du Rhône in an effort to get started...
tres adorable!
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