2005 International Cupcake Tour Part Un
This photo won the Shoot The Chef photographic competition, held every year as part of the delectable Good Food Month, when Sydney really comes into its element. The weather is warm, the sunsets are gloriously husky, good food is everywhere and fun events are held all during October. The Night Noodle markets are a favourite, but personally I go weak at the knees for the Cocktail Of The Month, where the best bars create a signature cocktail and pair it with some scrummy morsel. Such as Mars Lounge's offering: Between The Cheeks cocktail – Bacardi, Creme de Peche, peach nectar and cardamom-infused sugar syrup. Canape – wonton cup with Balmain bug, ginger, kaffir lime, chilli and shallot. Yum.